”Fit for the future - Helping your pet food
business grow in the 21st Century”
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DAY 1 Topic
Speaker
08:30 -09:00 Registration at the registry table
Organisation
09:00-09:15 Welcome note
09:15-09:55 Overview of the global / European pet food markets
(trends; innovation Challenges in the 21st century and how
to meet them David Primrose, SFI Ltd, UK
09:55-10:35 Pea products : A natural and healthy alternative
in grain free Pet food formulations
Dr. Laura Gil Martens, AM Nutrition, Norway
10:35-10:55 Coffee break
10:55-11:35 L-Carnitine to Positively Influence the Aging Process in
Companion Animals Dieter Zopf, Lonza, Germany
11:35-12:15 Rapid Viscosity Analyses as a tool for Pet food production
Mark Bason, Perten, Sweden
12:15-13:15 Lunch
13:15-13:55 Protein source raw materials in extruded dog food
Prof. Dr. Oystein Jahn Ahlstrom, NMBU, Norway
,
13:55-14:35 Krill -Care for your Pet and Care for your Planet
Signe Svindland, AkerBiomarine, Norway
14:35-15: 15 Pet Food - The Risks & Rewards of Novel Ingredients
Stacey Aram, Trouw Nutrition GB, UK
15:15-15:35 Fruit and Coffee break
15:35 -16:15 Bee products as novel ingredients for pets
Dr. Med. Bozo Radic, Hedera, Croatia
16:15-16:55 Enzymatic separation – The natural production
of Salmon Meal and Oil
Charsten Hjelde, Biomega, Norway
16:55-17:35 Pet food premixes for the future (preliminary title) Dr Andrew Miller, Premier Nutrition, UK
Day 2 Topic
Speaker
08:30-09:10 “Future of opportunities with new coating technology”
Dr. Stephan Sternowsk, Amandus
Kahl, Germany
09:10-09:50 Novel protein-based raw materials and their
proses-ability characterization in combination with enzymes"
Dejan Miladinovic, NMBU, Norway
09:50-10:30 Freeze drying - future of treats and complete food
Mathias Romsås, Norskdyremat AS, Norway
10:30-10:50 Coffee break
10:50-11:30 Animal meals and by products: importance of knowing
your raw materials
Dr. May Helen Holme, Ewos Innovation, Norway
11:30-12:10 Snacks and treats - extrusion production
Cristian Atienza, Buhler, Sweden
12:10-13:10 Lunch
13:10-13:50 Importance of raw material quality on brand development David Primrose, on the behalf of Seatreats Ltd
13:50-14:30 Technical quality of carbohydrate raw materials and their
influence on production of the dry pet food
Milka K. Tesla, Passion4Feed AS, Norway
14:30- 14:50 Thank you note and discussion
14:50-16:00 Coffee and Fruit and Networking
Agenda: